Winter is the best season to buy Japanese white radish. We can get thick and fresh white raddishes at the most reasonable price. But they are so big and traditionally cooked only a few at a time that it takes a small family a long time to eat the whole.
This is one of the best ways to enjoy the taste of white radish and to eat much before you know!
[Ingredients]
・1/2 Japanese white radish
・sesame oil or vegetable oil
・
shoyu (soy sauce)
[Directions]
1. Cut a white radish into about 1.5cm-(0.5 inch- )thick round slices.
2. Pour sesame oil in a pan and grill radishes over a medium heat.
3. Turn them over and bake them until soft in the covered pan.
4. Turn the heat high, pour some
shoyu(soy sauce) along the edge of the pan and turn off the heat.
冬です! 大根です!! まるまると太った大根が 八百屋さんの軒先に積まれていますねえ。みずみずしいうちにどんどん頂きたいものです。けれどもその大きさ故 一人暮らしや小さな家族にとっては工夫がいるところ。そんな時は 皮ごと輪切りにして「大根ステーキ」。ごま油多めのフライパンで焦げ目をつけたら、返してふたをして蒸し焼き。やわらかくなったら 強火に戻して鍋肌にしょうゆで火を消す。刻みあさつきをふるときれいですね~。